Recipes

The following recipes have been submitted by our customers.  If you have a favorite recipe
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    Bacon Covered Baked Beans:

Ingredients:
2 cans of Van Camps Pork and Beans
2 tablespoons of brown sugar
2 tablespoons of ketchup
2 tablespoons of mustard
6 to 8 slices of cured bacon

Directions:
Combine the beans, brown sugar, ketchup, and mustard in a flat baking dish and mix well.
Layer bacon strips over the top of the beans covering the entire baking dish.
Bake in a preheated oven at 350 degrees until bacon is crisp.

      Easy Ice Cream Bread:

Ingredients:
1 pint of Mayfield Ice Cream (any flavor)
1 ˝ cups of self-rising flour

Directions:
Stir together softened ice cream and flour just until flour is moistened.
Spoon batter into greased and floured 7x3 inch loaf pan.
Bake for 25 minutes at 350 degrees (make sure oven is preheated)
TIP: The easiest way to soften the ice cream is to place it in the refrigerator over night.

Broiled Venison T-Bone Steaks:

Ingredients:
8 venison T-bone steaks, 1-inch thick
1 onion, sliced 1 green bell pepper, sliced
Olive or other cooking oil Salt and pepper

Directions:
Place steaks with onion and bell pepper rings in a large zip-lock bag; cover with olive oil.
Place in refrigerator 30 minutes.
Remove and sprinkle both sides with salt and pepper.
Place on a broiler rack and cook on one side until the high points just begin to brown. Turn over and repeat.
Continue to cook until surface just begins to firm. Do not over-cook.
While steak is cooking, sauté vegetables until tender.
Plate steak; cover with vegetables.
Serves 4. Recipe from Game for all Seasons Cookbook by Harold Webster (Great American Publishers) 292 seasonal recipes for 30 varieties of game presented in an easy-to-follow format plus fascinating stories about capturing, cleaning and cooking the game.
The perfect gift for hunters and fishermen.
http://www.gameforallseasons.com
http://www.greatamericanpublishers.com