Hog Jowl:
Sliced, Chunked for beans, or Sausage
Shoulder/Boston Butt: Whole, Sliced (thickness
based on personal preference (3/8" - ?) , Roast (size depends on how many
packaged for), or Sausage
Backbone & Tenderloin OR Pork Chops :
Tenderloin: Butterfly Sliced (3/8") or Boneless
Chops, and Backbone
Pork Chops: Sliced for Frying (1/2"), Sliced
for Grilling (3/4"), or Country Style Ribs can be cut from the blade end of
the chops
Ham: Whole, Sliced (thickness based on
personal preference (3/8" - ?) , Roast (size depends on how many packaged
for), Tenderized Pork Cutletts, Pork Shish Kabobs, or Sausage
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Ham Hocks: Chunked for
Beans
Ribs& Bacon: Bacon on Ribs (Whole or Ribs
in Slab)
Ribs: Cut in Slabs, Whole, or Sausage
Bacon: Sliced, Chunked for Beans, Sausage
Optional: Head, Feet, Lard, Lights
(Lungs), Liver, and/or Heart
Sausage: No Seasoning, Southern Style Mild,
Medium, Hot, Extra Hot, or Italian, or your own seasoning mixture
*Note: Extra charges applied for Sausage
Patties
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