Chuck: Chuck
Roast, Chuck Steak, English Roast, Shoulder Roast, Beef Stew and/or
Hamburger
Rib: Rib-eye Steak, Club Steak, Hotel Steak,
Prime Rib Roast, Standing Rib Roast, Rib Steak, Beef Stew, and/or Hamburger
Loin: Sirloin Steak, T-Bone Steak or Fillet
Mignon/New York Strip Steak, Stew Beef, and/or Hamburger
Round: Round Steak, Tenderized Cube
Steak, London Broiler, Round Roast, Top Round Steak, Top Round Roast, Bottom
Round Steak, Bottom Round Roast, Beef Jerky, Eye of Round Roast, Ground
Round, Stew Beef, and/or Hamburger
*Note: Standard thickness on Steaks is 3/4" or
based on personal preference
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Shank: Beef Hocks, or
Hamburger
Flank: Flank Steak, Beef Stew, or
Hamburger
Short Plate: Short Ribs, Beef Stew, or
Hamburger
Brisket: Brisket Roast, Beef Stew, Soup
Bones, or Hamburger
Optional: Liver, Tongue, and/or Heart
Hamburger: 1 1/4 lb packs, 2 lb packs, 4oz.
Hamburger Patties, 6oz. Hamburger Patties, or 8oz. Hamburger Steak
*Note: Extra charges applied for Hamburger
Patties and/or Hamburger Steaks
*Note: Roast are cut based upon number packaged
for or personal preference
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