Beef Processing

 

 

 

Beef Cuts

 

 

 

Beef Processing Options

Chuck:  Chuck Roast, Chuck Steak, English Roast, Shoulder Roast, Beef Stew and/or Hamburger

Rib: Rib-eye Steak, Club Steak, Hotel Steak, Prime Rib Roast, Standing Rib Roast, Rib Steak, Beef Stew, and/or Hamburger 

Loin: Sirloin Steak, T-Bone Steak or Fillet Mignon/New York Strip Steak, Stew Beef, and/or Hamburger

Round:  Round Steak, Tenderized Cube Steak, London Broiler, Round Roast, Top Round Steak, Top Round Roast, Bottom Round Steak, Bottom Round Roast, Beef Jerky, Eye of Round Roast, Ground Round, Stew Beef, and/or Hamburger

*Note: Standard thickness on Steaks is 3/4" or based on personal preference
 

Shank: Beef Hocks, or Hamburger

Flank: Flank Steak, Beef Stew, or Hamburger

Short Plate: Short Ribs, Beef Stew, or Hamburger

Brisket:  Brisket Roast, Beef Stew, Soup Bones, or Hamburger

Optional:  Liver, Tongue, and/or Heart

Hamburger: 1 1/4 lb packs, 2 lb packs, 4oz. Hamburger Patties, 6oz. Hamburger Patties, or 8oz. Hamburger Steak
*Note: Extra charges applied for Hamburger Patties and/or Hamburger Steaks

*Note: Roast are cut based upon number packaged for or personal preference 

 


 

The Process of butchering the beef
After the beef is slaughtered it is hung in the cooler to pull the heat and moisture out of the carcass.  It is monitored until the beef is ready to butcher, usually beef hang from 7 to 14 days.  The beef is then processed according to the customers specifications.  All the cuts are then wrapped in freezer film.  We do not vacuum pack.  We have had beef to last up to 2 years in the freezer with the freezer film we use.  The trimmings that remain will be deboned and double ground into hamburger.  The hamburger is packaged into freezer bags and tape tied.  The bags are completely microwave safe.  The beef is then placed into the freezer.  The beef will remain  in the freezer until it is frozen hard and the customer comes for pickup.

 

To schedule an appointment call (931) 935-8180

If you are interested in butchering a beef but don't raise them yourself or know anyone who does, give us a call.  We can put you in touch with several farmers who grain feed beef for slaughter.  Most sale in halves and quarters as well as whole.